![]() Nucleoside-modified mRNA encoding the viral spike (S) glycoprotein of SARS-CoV-2 This process is a part of normal body functioning. The vial stoppers used to hold the vaccine also do not contain latex.Īfter the body produces an immune response, it discards all of the vaccine ingredients, just as it would discard any substance that cells no longer need. They also do not have any manufactured products like microelectronics, electrodes, carbon nanotubes or other nanostructures, or nanowire semiconductors. No metals such as iron, nickel, cobalt, titanium, or rare earth alloys.(COVID-19 vaccines are not manufactured in facilities that produce food products). No food proteins such as eggs or egg products, gluten, peanuts, tree nuts, nut products, or any nut byproducts.No tissues such as aborted fetal cells, gelatin, or any materials from any animal.No medicines or therapeutics such as ivermectin or any other medications.No antibiotics such as sulfonamide or any other antibiotics.No preservatives such as thimerosal or mercury or any other preservatives. ![]() None of the COVID-19 vaccines affect or interact with our DNA and the following are not included in the vaccines: Nearly all of the ingredients in COVID-19 vaccines are ingredients found in many foods-fats, sugar, and salts. COVID-19 vaccine ingredients are considered safe for most people. These vaccines are given as a shot in the muscle of the upper arm or in the thigh of a young child.
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